There’s a particular moment familiar to anyone who has grown mushrooms at home: the last …
- Scott Brenton
- September 6, 2026
- 11 min read
From the lab & the field
Cultivation know-how, mushroom science, recipes, and dispatches
from our Longmont lab — written by the people who grow them.
There’s a particular moment familiar to anyone who has grown mushrooms at home: the last …
A batch of grain spawn that smells like sour milk within a few days is commonly linked to one issue: the pot used to sterilize