You already know what specialty mushrooms cost through a broadliner, and how old they are when they arrive. This page is the opposite of that: the whole price sheet, the volume breaks, the delivery days, the yield data, and the mobile number of the person who grew them.
Minimum standing order
Days old on arrival
Monday order cutoff
Sample box, no obligation
Volume breaks are the only discount there is. No negotiated rates, no seasonal surcharges, and no price that depends on who asked — the kitchen down the street pays what you pay.
| Species | 5-9 lb / wk | 10-24 lb | 25 lb + | Notes for the line |
|---|---|---|---|---|
| Blue oyster | $12 | $11 | $10 | ~8% trim. Sears hard without weeping. |
| Pink oyster | $14 | $13 | $12 | 2-day window. Tue/Wed delivery only. |
| Golden oyster | $14 | $13 | $12 | Fragile. Garnish and plate work. |
| King trumpet | $15 | $14 | $13 | ~4% trim, best yield here. Scallop cuts. |
| Lion's mane | $16 | $15 | $14 | Dry-picked. 3-5 portions per lb as a cutlet. |
| Shiitake | $14 | $13 | $12 | Stems in, use for dashi. ~12% trim if de-stemmed. |
| Chestnut | $15 | $14 | $13 | Holds texture in wet dishes. |
| Pioppino | $15 | $14 | $13 | Limited weekly. Reserve for a named dish. |
| Chef's mixed box | $13 | $12 | $11 | 3-4 species, our pick, best value per lb. |
Prices held for the current quarter. $60 delivery minimum in Zones 1–2, $120 in Zone 3 — below that it’s farm pickup or courier. New accounts prepay the first two orders, then net-14 terms are available.
A standing order books block space six weeks ahead. You aren't competing for the flush.
Tuesday, Wednesday or Thursday by zone. It does not move.
If a flush comes short you get a call before the route leaves, not a surprise.
Scott's mobile. Not a contact form, not a ticket queue.
Sent as one PDF pack when your account opens, or download any piece now.
The table above, dated, with volume breaks and delivery minimums — the version your GM will ask for.
Month by month, what is reliable and what is occasional — so you can write a menu a season ahead.
Trim loss by species, portions per pound, cost per plate at each volume break — plus a calculator for your own portion size.
A laminated one-pager for the walk-in: what to wrap, what not to, shelf life by species. Cuts spoilage complaints to almost nothing.
Species names spelled right, the farm credit line, and provenance copy you can paste straight onto the menu.
High-res shots of every species and the farm, cleared for your socials and your website. Tag us or don't.
Specialty mushrooms look expensive per pound and cheap per plate. Here is the arithmetic at the 10–24 lb tier, so you can check ours against your distributor’s.
| Species | $/lb | Trim loss | Usable | Typical portion | Cost / plate |
|---|---|---|---|---|---|
| Lion's mane | $15 | 6% | 15.0 oz | 4 oz cutlet, seared | $4.00 |
| King trumpet | $14 | 4% | 15.4 oz | 3 oz, scallop rounds | $2.73 |
| Blue oyster | $11 | 8% | 14.7 oz | 3 oz side or garnish | $2.24 |
| Shiitake | $13 | 12% | 14.1 oz | 2.5 oz in a ramen bowl | $2.30 |
| Chef's mixed box | $12 | 7% | 14.9 oz | 3 oz mixed sauté | $2.42 |
Trim loss measured on our own blocks across twelve weeks, not taken from a textbook. Shiitake assumes stems removed — keep them and it’s 3%, because the stems make the dashi.
Three species, one of them something you probably can’t get locally, cut that morning with the harvest time written on the box. Scott drops it between services — usually between 2 and 4pm — and leaves. No sales conversation unless you want one.
Prefer to just call? Scott picks up. The number is on the confirmation and in every box.
One screen. We'll text you a drop time within a day.
Species, pounds and prices texted to your phone on Sunday evening — before you write Tuesday’s menu. No newsletters, no stories. Just the list and the cutoff.
Sunday text plus one email. Kitchen contacts only — we never share the list.
